The Log
“Log - A cut portion of wood from a large tree, which upon close examination, reveals circles that tell the story of the tree's life, age, class, and value.“
DINE AND WINE IN STYLE
Nestled high above GEM Center, we find The LOG. Far from the noise, the restaurant takes inspiration from its surrounding lush greenery and wooden landscape. As the reference point for fine-dining lovers, The LOG is an authentic expression of every in-style occasion in fusion cuisine.
Featuring two separate areas that serve A La Carte and Buffet, each has options to dine in between the garden and inside. From intimate dinners to extraordinary parties, The LOG restaurant highlights sophisticated service and elegant design elements. Originally designed by Vittle & Vino Co. in the US and managed by PQC Hospitality, we offer an exquisite experience from aperitif to dinner in style.
Cuisine: Fusion food
DINNER
06:00p.m - 11:00p.m
A LA CARTE: VND 80,000++ - VND 780,000++
BUFFET:
- VND 1,450,000++/pax (Include free flow of coke & mineral water)
- VND 1,600,000++/pax (Include free flow of wine, coke & mineral water)
(Prices do not include 10% VAT and 5% service charge)
The Log
“Log - A cut portion of wood from a large tree, which upon close examination, reveals circles that tell the story of the tree's life, age, class, and value.“
DINE AND WINE IN STYLE
Nestled high above GEM Center, we find The LOG. Far from the noise, the restaurant takes inspiration from its surrounding lush greenery and wooden landscape. As the reference point for fine-dining lovers, The LOG is an authentic expression of every in-style occasion in fusion cuisine.
Featuring two separate areas that serve A La Carte and Buffet, each has options to dine in between the garden and inside. From intimate dinners to extraordinary parties, The LOG restaurant highlights sophisticated service and elegant design elements. Originally designed by Vittle & Vino Co. in the US and managed by PQC Hospitality, we offer an exquisite experience from aperitif to dinner in style.
Cuisine: Fusion food
DINNER
06:00p.m - 11:00p.m
A LA CARTE: VND 80,000++ - VND 780,000++
BUFFET:
- VND 1,450,000++/pax (Include free flow of coke & mineral water)
- VND 1,600,000++/pax (Include free flow of wine, coke & mineral water)
(Prices do not include 10% VAT and 5% service charge)
Freshwater Shrimp Pastry Soup - 165.000
Seafood Consommé - 180.000
Cepes Mushroom Scallop Soup - 165.000
Cold Cuts (Cheese, Salami, Pastrami, Parma Ham, Pickles + Chicken Liver Pâté, Garlic Bread, Biscotti, Truffle Cheese Sauce) - 750.000
Crispy Seafood And Poultry Pieces With Chilli, Garlic And Seaweed - 350.000
Grilled Chicken With Pan-fried Foie-gras Served With Gravy Sauce - 460.000
Raw Oyster, Prawns With Lemon Olive Sauce, Caviar - 280.000
Freshwater Shrimp Salad - 220.000
Salmon Salad - 220.000
Grilled Chicken Salad With Pan-fried Artichokes - 220.000
Chocolate Banana Caramel Mousse Cake - 110.000
Mascarpone Chocolate Cheese Cake - 110.000
Mandarin Chocolate Cake - 95.000
Chocolate Raspberry And Chestnut Cake - 95.000
Pistachio And Cheese Ice Cream - 115.000
Orange Ice Cream Served In An Orange Peel - 145.000
Coconut Ice Cream - 95.000
Grapefruit Mango Sago (Cold) - 75.000
Tofu Pudding In Ginger Syrup (Hot) - 75.000
Fruits - 380.000
Rib Eye (300gr) - 1.050.000
Tenderloin (300gr) - 1.250.000
T-Bone (400gr) - 1.050.000
Rack Of Lamb - 750.000
Pan-fried Lobster With Asparagus Cream Sauce, Caviar - 950.000
Pan-fried Salmon With Applesaucce - 350.000
Grilled Cod With Cordycepts Flower Sauce - 850.000
Baked Grouper With Creamy Xoong Sauce - 350.000
Pan-fried Sea Bass With Creamy Asparagus Sauce - 220.000
Baked Chicken Leg With Salted Egg - 180.000
Pan-fried Duck Breast With Applesauce - 220.000
Baked Pork Rib With Cheese Sauce - 280.000
Baked Short Rib With Bean Sauce - 620.000
Steamed Veal With Cheese Sauce - 620.000
Beef Wellington - 550.000
Pan-fried Lobster With Cappelini - 850.000
Red Bean Fried Rice Served With Grilled Pork Jowl In Herb Sauce - 220.000
Stir-fried Glass Noodles With Soft-shell Crab - 380.000
Lobsters
Scallop
Oysters
Crabs
Mussel
Octopus
Freshwater Shrimp
Beef Noodles, Beef Meatballs
Yaki Beef Noodles
Mixed Salad
Rocket Salad
Mango And Seafood Salad
Chicken With Water Morning Glory Salad
Fresh Spring Rolls
Mustard Lettuce Rolls
Cherry Tomato
Corn
Broccoli
White Bean
Edamame
Baked Beef With Pepper Sauce
Grilled Rack Of Lamb With Herb Sauce
Grilled Pork Ribs With Spicy Sauce
Grilled Chicken With Chili And Garlic Sauce
Grilled Fish With Chili And Garlic Sauce
Smoked Ham With Honey Orange Sauce
Chicken And Mushroom Congee
Dumpling Soup
Fried Rice And Shrimp With X.O Sauce
Crab With Basil Butter Sauce
Mussel In Laska Sauce
Seabass With Abalone Sauce
Stuffed Snails Steamed With Lemongrass
Meat Ball Pasta
Steamed Beef
Baked Pork Rib With Cheese Sauce
Stir-fried Glassnoodle With Beef
French Fried With Cheese Sauce
Seafood Spring Rolls
Stir-fried Mushroom With Garlic
Mashed Potato
Grilled Eggplant With Pork
Stir-fried Broccoli With Bacon
Main & Geary
Craftwork
Haywood Estate Terra 2010
Haywood Estate Los Chamizal 2009
Waterstone (Zinfandel)
Waterstone (Syrah)
Sobon Estate Rezerve
Klinker brick 2011 Old Ghost
Krupp Brothers Veraison 2008
Chalk Hill 2009
Kenefick Ranch 2009 Chris’s Cuvee
Louis M. Martini 2010 Monte Rosso
Silverado Vineyard 2010
Errazuriz Max Reserva
Errazuriz Single Vineyard
Château de Grangeneuve
Yalumba "The Scribbler"
Chateau Los Boldos
Chateau Los Boldos Grand Reserve
Gérard Bertrand Reserve Speciale
Gérard Bertrand 6eme Sens Red
SYN Ultra Premium
El - Molino Gran Reserve Malbec
Pacifico Sur Reserva
Castillo De Molina Reserva
Chateau Los Boldos Tradition
Yalumba "Y Series"
Giesen The Brothers
Grant Burge 5th Generation
Nottage Hill
Pacifico Sur Reserva
Chiller High Tide
Laposlle Gran Selection
L'Ostal Cazes Rose
Casas Patronales Reserva Rose
Sofia Rose
Protea Anthonij Rupert
M De Minuty Ruby Taylor
Philipponnat Royale Reserve Brut
Gosset Brut Excellence
Moet & Chandon Brut Imperial
Bollinger Special Cuvee Brut
Philipponnat Grand Blanc Brut
Castello di Roncade Prosecco Extra Dry
Zonin Rose Brut
Hardys The Riddle Brut
Mancura Brut Rose
Freixenet Carta Nevada
Mumm Napa DVX
Earl Grey - 65.000
Green Tea - 65.000
Peach Iced Tea With Orange Peel - 90.000
Lychee Iced Tea With Rosebuds - 90.000
Guava Jasmine Iced Tea With White Pearls - 90.000
Vietnamese Coffee (Black/ With Milk) - 65.000
Espresso - 70.000
Americano - 70.000
Cappuccino - 80.000
Cafe Latte - 80.000
Orange - 80.000
Passion Fruit - 80.000
Watermelon - 80.000
Guava - 80.000
Apple Green Tea - 95.000
San Pellegrino (750ml) - 150.000
Lavie (400ml) - 60.000
Evian Glass (750ml) - 170.000
Soda - 65.000
Coke / Diet Coke - 65.000
7up - 65.000
Heineken - 90.000
Tiger Crystal - 75.000
Tiger - 85.000
Sapporo - 85.000
Orange Margarita - 210.000
Apple Martini - 210.000
Mojito (Classic/Lychee/Passion Fruit) - 210.000
CONNECT WITH US
GEM CENTER
08 Nguyen Binh Khiem Street, Da Kao Ward
District 1, Ho Chi Minh City, Viet Nam
