The Log
“Log - A cut portion of wood from a large tree, which upon close examination, reveals circles that tell the story of the tree's life, age, class, and value.“
DINE AND WINE IN STYLE
Nestled high above GEM Center, we find The LOG. Far from the noise, the restaurant takes inspiration from its surrounding lush greenery and wooden landscape. As the reference point for fine-dining lovers, The LOG is an authentic expression of every in-style occasion in fusion cuisine.
Featuring two separate areas that serve A La Carte and Buffet, each has options to dine in between the garden and inside. From intimate dinners to extraordinary parties, The LOG restaurant highlights sophisticated service and elegant design elements. Originally designed by Vittle & Vino Co. in the US and managed by PQC Hospitality, we offer an exquisite experience from aperitif to dinner in style.
Cuisine: Fusion food
DINNER
06:00p.m - 11:00p.m
A LA CARTE: VND 200,000++ - VND 780,000++
BUFFET:
- VND 1,450,000++/pax (Include free flow of coke & mineral water)
- VND 1,600,000++/pax (Include free flow of wine, coke & mineral water)
(Prices do not include 10% VAT and 5% service charge)
The Log
“Log - A cut portion of wood from a large tree, which upon close examination, reveals circles that tell the story of the tree's life, age, class, and value.“
DINE AND WINE IN STYLE
Nestled high above GEM Center, we find The LOG. Far from the noise, the restaurant takes inspiration from its surrounding lush greenery and wooden landscape. As the reference point for fine-dining lovers, The LOG is an authentic expression of every in-style occasion in fusion cuisine.
Featuring two separate areas that serve A La Carte and Buffet, each has options to dine in between the garden and inside. From intimate dinners to extraordinary parties, The LOG restaurant highlights sophisticated service and elegant design elements. Originally designed by Vittle & Vino Co. in the US and managed by PQC Hospitality, we offer an exquisite experience from aperitif to dinner in style.
Cuisine: Fusion food
DINNER
06:00p.m - 11:00p.m
A LA CARTE: VND 200,000++ - VND 780,000++
BUFFET:
- VND 1,450,000++/pax (Include free flow of coke & mineral water)
- VND 1,600,000++/pax (Include free flow of wine, coke & mineral water)
(Prices do not include 10% VAT and 5% service charge)
Beef Puff Pastry Soup
Seafood Consommé
Cepes Mushroom Scallop Soup
Creamy Mushroom Confit Duck Soup
Cold Cuts (Cheese, Salami, Parma Ham, Pickles)
Cold Cuts (Cheese, Salami, Parma Ham, Pickles & Chicken Liver Pâté And Popover)
Crispy Seafood And Poultry Pieces With Chilli, Garlic And Seaweed (Small/ Large)
Foie Gras Terrine With Waffles
Pan-fried Foie Gras With Tuna Salad
Scallop Carpaccio
Wagyu Carpaccio
Raw Oyster, Prawns With Lemon Olive Sauce And Caviar
Raw Oyster With Mushroom In Balsamic Sauce
Grilled Oyster With Truffle Sauce
Mozzarella With Pastrami Salad
Lobster Claw Salad
Grilled Chicken Salad With Pan-fried Artichokes
Pan-fried Salmon Cake With Salad
Baked Chicken With Mushroom Filo Pastry
Chocolate Green Tea Mango Mousse Cake
Caramel Chocolate Cheese Cake
Mandarin Chocolate Cake
Chocolate Raspberry Roll Cake
Mango Roll Cake
Orange Ice Cream Served In An Orange Peel
Forest Berries Ice Cream
Coconut Ice Cream
Green Tea Mango Ice Cream
Fruits
Tomahawk (1200gr)
Rib Eye (300gr)
Tenderloin (300gr)
T-Bone (400gr)
Porterhouse (400gr)
Rack Of Lamb
Pan-fried Lobster With Blue Cheese Sauce
Baked Lobster With Ravioli
Pan-fried Freshwater Shrimps With Fettuccine In Shrimp Egg Sauce
Baked Salmon In Horseradish Sauce With Fried Sticky Rice
Pan-fried Salmon With Apple Sauce
Pan-fried Cod With Wine Sauce
Baked Cod With Creamy Orange Sauce
Baked Grouper With Creamy Xoong Sauce
Pan-fried Sea Bass With Pumpkin Ravioli
Baked Vegetables Stuffed Chicken Rolls With Caviar
Baked Chicken Leg With Pistachio
Pan-fried Duck Breast With Apple Sauce
Baked Duck Breast With Peach Puree
Baked Pork Rib With Cheese Sauce
Grilled Pork Shank With Garlic Sauce
Braised Lamb Shank In Whisky Sauce
Pan-fried Lamb Loin With Vegetables Pasta
Baked Rack Of Lamb With Mustard Sauce
Baked Short Rib With Cheese
Pan-fried Tenderloin With Artichoke Wine Sauce
Beef Wellington
Lobster Claw Spaghetti With Cheddar Cheese
Stir-fried Glass Noodles With Soft-shell Crab
Beef Fried Rice
Squid Fried Rice With Salted Eggs
Garlic Fried Rice With Grilled Chicken
Lobsters
Scallop
Oysters
Crabs
Prawns
Mussel
Vegetable Maki With Quail Egg
Egg Temari Sushi With Salmon
Tuna And Radish Gunkan
Shrimp Nigiri With Octopus
Salmon
Tuna
Octopus
Herring (Green/ Yellow/ Red)
Beef Noodles, Beef Meatballs
Wonton And Char Siu Pork Noodles
Mixed Salad
Rocket Salad
Caesar Salad
Lotus Root Salad
Vegetable Salad
Cucumber Kimchi
Kimchi
Thai Chicken Salad
Grilled Beef With Herb Sauce
Smoked Ham With Orange Honey Sauce
Grilled Rack Of Lamb With Herb Sauce
Grilled Chicken Cheeks With Honey Spicy Sauce
Pork Rib With Vegetable Congee
Beef Soup
Grilled Chicken Fried Rice
Lobster Claw Laska
Steamed Chicken With Mustard Greens
Braised Beef With Lentil Sauce
Stuffed Snails Steamed With Lemongrass
Baked Macaroni And Cheese With Minced Pork
Crab With Chilli Sauce
Lobster Claws With Tamarind Sauce
Mussel With Pumpkin Sauce
Pan-fried Fish With Orange Balsamic Sauce
Stir-fried Shrimp And Brocolli With Eggs
Pan-fried Cassava With Bulldog Sauce
Grilled Eggplant With Scallion Oil And Ham
Ham And Cheese Bread
Mashed Potato
Potato And Broccoli With Honey Mustard Sauce
Pan-fried Pork And Chive Dumplings
Chicken Liver Pâté
Pork Liver Pâté
Bread White, Brown
Bacon Baguette
Croissant
Mortadella
Salami
Pastrami
Brie Cheese
Cheddar Cheese
Parmesan Cheese
Feta Cheese
Olive Green, Black
Cherry Tomato
Green Bean
Pickles
Main & Geary
Craftwork
Haywood Estate Terra 2010
Haywood Estate Los Chamizal 2009
Waterstone (Zinfandel)
Waterstone (Syrah)
Sobon Estate Rezerve
Klinker brick 2011 Old Ghost
Krupp Brothers Veraison 2008
Chalk Hill 2009
Kenefick Ranch 2009 Chris’s Cuvee
Louis M. Martini 2010 Monte Rosso
Silverado Vineyard 2010
Errazuriz Max Reserva
Errazuriz Single Vineyard
Luca Double Select
Trapiche Single Vineyards
Domaine de Rochebin Bourgogne
Château de Grangeneuve
Piccini Sasso al Poggio
Misha’s Vineyard “The High Note”
Yalumba "The Scribbler"
Chateau Los Boldos
Chateau Los Boldos Grand Reserve
Gérard Bertrand Reserve Speciale
Gérard Bertrand 6eme Sens Red
SYN Ultra Premium
El - Molino Gran Reserve Malbec
Chiller High Tide
Pacifico Sur Reserva
Castillo De Molina Reserva
Chateau Los Boldos Tradition
Yalumba "Y Series"
SYN Seleccionados
Giesen The Brothers
Grant Burge 5th Generation
Nottage Hill
Hardys Varietal Range
Pacifico Sur Reserva
Chiller High Tide
Laposlle Gran Selection
L'Ostal Cazes Rose
Casas Patronales Reserva Rose
Sofia Rose
Protea Anthonij Rupert
M De Minuty Ruby Taylor
Philipponnat Royale Reserve Brut
Gosset Brut Excellence
Moet & Chandon Brut Imperial
Bollinger Special Cuvee Brut
Philipponnat Grand Blanc Brut
Castello di Roncade Prosecco Extra Dry
Zonin Rose Brut
Hardys The Riddle Brut
Mancura Brut Rose
Freixenet Carta Nevada
Mumm Napa DVX
Earl Grey
Green Tea
Peach Iced Tea With Orange Peels
Lychee Iced Tea With Rosebuds
Guava Jasmine Iced Tea With White Pearls
Butterfly Pea Flower Tea
Berries Tea
Dragon - Pine
Vietnamese Coffee (Black/ With Milk)
Espresso
Americano
Cappuccino
Cafe Latte
Hot Chocolate
Orange
Pineapple
Guava
Watermelon
Passion Fruit
Apple Green Tea
Lavie
Evian Glass
San Pellegrino
Coke / Diet Coke
Soda
7up
Heineken
Tiger
Corona
Sapporo
Tiger Crystal
Saigon Special
Orange Margarita
Apple Martini
Passion White Mule
Fluffy Matcha Sour
Mojito (Classic/Lychee/Passion Fruit)
CONNECT WITH US
GEM CENTER
08 Nguyen Binh Khiem Street, Da Kao Ward
District 1, Ho Chi Minh City, Viet Nam
