The Log
“Log - A cut portion of wood from a large tree, which upon close examination, reveals circles that tell the story of the tree's life, age, class, and value.“
DINE AND WINE IN STYLE
Nestled high above GEM Center, we find The LOG. Far from the noise, the restaurant takes inspiration from its surrounding lush greenery and wooden landscape. As the reference point for fine-dining lovers, The LOG is an authentic expression of every in-style occasion in fusion cuisine.
Featuring two separate areas that serve A La Carte and Buffet, each has options to dine in between the garden and inside. From intimate dinners to extraordinary parties, The LOG restaurant highlights sophisticated service and elegant design elements. Originally designed by Vittle & Vino Co. in the US, we offer an exquisite experience from aperitif to dinner in style.
Cuisine: Fusion food
DINNER
06:00p.m - 11:00p.m
A LA CARTE: VND 80,000++ - VND 780,000++
BUFFET:
- VND 1,500,000++/pax (Include free flow of coke & mineral water)
- VND 1,700,000++/pax (Include free flow of wine, coke & mineral water)
(Prices do not include 10% VAT and 5% service charge)
The Log
“Log - A cut portion of wood from a large tree, which upon close examination, reveals circles that tell the story of the tree's life, age, class, and value.“
DINE AND WINE IN STYLE
Nestled high above GEM Center, we find The LOG. Far from the noise, the restaurant takes inspiration from its surrounding lush greenery and wooden landscape. As the reference point for fine-dining lovers, The LOG is an authentic expression of every in-style occasion in fusion cuisine.
Featuring two separate areas that serve A La Carte and Buffet, each has options to dine in between the garden and inside. From intimate dinners to extraordinary parties, The LOG restaurant highlights sophisticated service and elegant design elements. Originally designed by Vittle & Vino Co. in the US, we offer an exquisite experience from aperitif to dinner in style.
Cuisine: Fusion food
DINNER
06:00p.m - 11:00p.m
A LA CARTE: VND 80,000++ - VND 780,000++
BUFFET:
- VND 1,500,000++/pax (Include free flow of coke & mineral water)
- VND 1,700,000++/pax (Include free flow of wine, coke & mineral water)
(Prices do not include 10% VAT and 5% service charge)
CREAMY BROCCOLI SCALLOP SOUP – 280,000
ABALONE MUSHROOM TRUFFLE CONSOMME - 280.000
BEEF WITH FOREST MUSHROOM CONSOMME - 250.000
CREAMY YELLOW ZUCCHINI CHICKEN SOUP - 250.000
CREAMY COD FENNEL SOUP - 280.000
COLD CUTS - SMALL (CHEESE, HERBAL BUTTER, 550 SALAMI, SAUSAGE, PARMESAN BREAD, MELON, PICKLE, OLIVE) - 550.000
COLD CUTS - LARGE (CHEESE, HERBAL BUTTER, 750 SALAMI, SAUSAGE, PARMESAN BREAD, MELON, PICKLE, OLIVE, FIG) - 750.000
CRISPY SEAFOOD AND POULTRY PIECES WITH CHILI, GARLIC - SMALL/ LARGE - 390.000/ 590.000
GRILLED PIGEON WITH SALAD IN HONEY MUSTARD SAUCE - 490.000
PAN-FRIED DUCK BREAST AND FOIE-GRAS TERRINE WITH HIBISCUS SAUCE - 650.000
PAN-FRIED FOIE-GRAS WITH MELON SAUCE - 520.000
PAN-FRIED SCALLOP AND CHEESE WITH OLIVE BALSAMIC SAUCE - 650.000
RAW OYSTER WITH YOGURT BLUE CHEESE SAUCE, CAVIAR - 390.000
RAW OYSTER WITH BUTTERFLY PEA SAUCE - 390.000
GRILLED OYSTER WITH SEA URCHIN SAUCE - 390.000
SALMON SALAD - 280.000
GRILLED PORK JOWL SALAD - 280.000
MASCARPONE CHOCOLATE RASPBERRY MOUSSE CAKE - 140.000
CHOCOLATE RHUM RAISIN MOUSSE CAKE - 140.000
RASPBERRY GREEN TEA MOUSSE CAKE - 140.000
COCONUT NUTELLA MOUSSE CAKE - 140.000
LEMON BLUEBERRY YOGURT MOUSSE CAKE - 140.000
GREEN TEA CARAMEL CHEESE CAKE - 140.000
COCONUT ICE CREAM - 120. 000
ORANGE ICE CREAM SERVED IN AN ORANGE PEEL - 150.000
LYCHEE ICE CREAM - 120.000
ROSE ICE CREAM - 120.000
TOFU IN GINGER SYRUP (HOT) - 90.000
GRAPEFRUIT CHOCOLATE MANGO SAGO (COLD) - 120.000
FRUITS - 350.000
RIB EYE (300GR) - 1.250.000
TENDERLOIN (200GR) - 1.050.000
T-BONE (400GR) - 1.250.000
RACK OF LAMB - 950.000
FRENCH FRIED WITH CHEESE SAUCE - 120.000
STIR-FRIED MUSHROOM AND SPINACH WITH GARLIC - 120.000
MASHED POTATOES - 90.000
FRIED TARO WITH CHEESE - 120.000
PAN-FRIED LOBSTER WITH MUSHROOM TRUFFLE, CHILLI SAUCE - 980.000
PAN-FRIED LOBSTER WITH CREAMY MOREL MUSHROOM SAUCE - 980.000
PAN-FRIED CRAYFISH WITH TRUFFLE CHILLI SAUCE SERVED WITH SQUID INK PASTA - 390.000
PAN-FRIED SALMON WITH CREAMY MUSTARD BEAN SAUCE - 390.000
PAN-FRIED SALMON WITH CREAMY APPLE SAUCE - 390.000
PAN-FRIED COD WITH CREAMY SAUCE, CAVIAR - 890.000
PAN-FRIED COD WITH CREAMY SAFFRON SAUCE - 890.000
PAN-FRIED GROUPER WITH CREAMY SOY BEAN SAUCE - 520.000
PAN-FRIED SEA BASS WITH BALSAMIC ARTICHOKE SAUCE - 350.000
BAKED CHICKEN WITH HIBISCUS SAUCE - 320.000
PAN-FRIED DUCK BREAST WITH POMEGRANATE SAUCE - 350.000
BAKED DUCK LEG WITH WINE SAUCE - 350.000
BAKED PORK RIBS WITH TRUFFLE HOLLANDAISE SAUCE - 320.000
BEEF WELLINGTON - 590.000
PAN-FRIED TENDERLOIN WITH CREAMY TRUFFLE COFFEE SAUCE - 790.000
PAN-FRIED WAGYU WITH SOY BEAN SAUCE - 890.000
PAN-FRIED RIB EYES WITH CREAMY MUSTARD POTATO SAUCE - 890.000
PAN-FRIED RACK OF LAMB WITH BALSAMIC SAUCE - 690.000
SPICY BEEF FRIED RICE - 350.000
CHICKEN TRUFFLE MUSHROOM FRIED RICE - 350.000
STIR-FRIED GLASS NOODLES WITH SOFT-SHELL CRAB - 350.000
GRILLED BEEF WITH FETTUCCINE - 390.000
FRIED MUSHROOM WITH BROCCOLI CREAMY SOUP - 150.000
FIGS SALAD WITH HALLOUMI CHEESE - 190.000
MUSHROOM FILO PASTRY WITH CHEESE SAUCE - 150.000
TEMPEH AND BUTTER BEAN FRIED RICE - 190.000
STIR-FRIED NOODLES WITH FRIED MUSHROOM - 190.000
FETTUCCINE WITH TOFU IN HONEY SPICY SAUCE - 190.000
GARLIC FRIED RICE WITH GRILLED CHICKEN – 220,000
SEAFOOD PUMPKIN SOUP – 180,000
DEEP-FRIED CHICKEN WITH CEREAL – 180,000
CARBONARA SPAGHETTI – 180,000
LOBSTER
OYSTER
SCALLOP
FRESHWATER SHRIMP
MUSSEL
CRAB
CRAB
MIXED SALAD
CUCUMBER AND KOHLRABI KIMCHI
ROCKET SALAD
FRESH SPRING ROLLS
ROMAINE SALAD
MUSTARD LETTUCE ROLLS
CHERRY TOMATO
CHICKPEAS
CARROT
BEEF WITH ROXBURGH FIGS SALAD
BELL PEPPER
JELLYFISH AND BAMBOO SHOOTS SALAD
CUCUMBER
THAI SEAFOOD SALAD
ARTICHOKE IN OLIVE OIL AND OREGANO
PÂTÉ
BREAD
CHEESE
CHICKEN LIVER PÂTÉ
BREAD (WHITE, BROWN)
BRIE CHEESE
PORK LIVER PÂTÉ
BACON BAGUETTE
PARMESAN CHEESE
SALAMI
FOCACCIA
EMMENTAL CHEESE
PASTRAMI
PARMESAN BREAD
FETA CHEESE IN OIL
PROSCIUTTO
OLIVE (GREEN, BLACK)
SPICY SALAMI
MORTADELLA
SUSHI
SASHIMI
SHRIMP NIGIRI
SALMON
SALMON BELLY NIGIRI
TUNA
CRAB STICK TEMARI
OCTOPUS
PROSCIUTTO TEMARI
HERRING (GREEN, YELLOW, RED)
SALMON AND HERRING MAKI
TIGER PRAWN
CRAB STICK OISHI WITH MOZZARELLA
BAKED BEEF WITH BALSAMIC SAUCE
GRILLED DUCK WITH MAC MAT SAUCE
GRILLED RACK OF LAMB WITH BUTTER HERB SAUCE
GRILLED FISH WITH CHILLI FISH SAUCE
GRILLED PORK RIBS WITH COCONUT FLOWER SAUCE
BAKED HAM WITH HONEY ORANGE SAUCE
SEAFOOD DUMPLING
CORN DUMPLING
SHRIMP GYOZA WITH TERIYAKI
ABALONE SHUMAI
STEAMED SCALLION BUN
STEAMED PORK BUN
PORK RIBS WITH BLACK BEAN SAUCE
CHICKEN FEET WITH SOYBEAN SAUCE
SEAFOOD DUMPLING NOODLE
BEEF NOODLE – BEEF MEATBALLS
PORK RIBS CONGEE
CRAB WITH CORDYCEPS FLOWER SOUP
SHRIMP FRIED RICE
CAJUN SEAFOOD
STURGEON CURRY
STEAMED APPLE SNAIL WITH GREEN CHILLI SAUCE
KUNG PAO CHICKEN
SPAGHETTI BOLOGNESE
STEWED BEEF
STIR-FRIED LOBSTER WITH CREAMY TRUFFLE MUSHROOM SAUCE
STIR-FRIED CRAB WITH PEANUT SATAY SAUCE
STIR-FRIED GLASS NOODLES WITH BEEF
SEAFOOD TARO SPRING ROLLS
STIR-FRIED FRESHWATER SHRIMP WITH SALTED EGG YOLK AND CHEESE SAUCE
STIR-FRIED MIXED MUSHROOM WITH GARLIC
MASHED POTATOES
PORK RIB WITH SPICY PUMPKIN SAUCE
STIR-FRIED BROCCOLI WITH BACON
FRIED PUMPKIN FLOWER WITH CHEESE
ICE CREAM (POP)
ICE CREAM (SCOOP)
KUMQUAT AND MINT
CHOCOLATE
PEACH
COCONUT
YOGURT
BLUEBERRY
RUM RAISINS
ORANGE
BANANA AND CHIA SEED
MANGO AND GREEN TEA
DURIAN
STRAWBERRY
MANGO AND CHIA SEED
CHOCOLATE CHEESE MOUSSE CAKE
CHOCOLATE PEANUT MOUSSE CAKE
GREEN TEA MANGO ROLL CAKE
CHOCOLATE ROLL CAKE
BISCOTTO CREAM CAKE
BLUEBERRY SOFT CAKE
FRUITS CHOUX
COCONUT JELLY
STRAWBERRY CRUMBLE MOUSSE
FLAN CAKE
RAISIN SOFT SPONGE MOUSSE
BLACK BEAN WITH BLACK JELLY GRUEL
KHUC BACH SWEET GRUEL
TOFU IN BROWN SUGAR SYRUP (COLD)
HOT TOFU IN GINGER SYRUP
CORN GRUEL
FRUITS (SEASONAL)
JUICE
HERBAL TEA WITH ALOE VERA AND CHIA SEEDS
HAYWOOD ESTATE LOS CHAMIZAL - 250.000
GERARD BERTRAND 6EME SENS - 250.000
CHATEAU LOS BOLDOS - 250.000
PURPLE COWBOY_TRAIL BOSS - 1.700.000
CIGAR CELLARS - 2.100.000
CA’MOMI - 2.500.000
MAIN & GEARY - 950.000
WATERSTONE - 1.200.000
HAYWOOD ESTATE LOS CHAMIZAL - 950.000
SOBON ESTATE REZERVE - 1.200.000
KENEFICK RANCH CHRIS’S CUVEE - 5.200.000
LOUIS LATOUR BOURGOGNE - 2.100.000
GÉRARD BERTRAND RESER SPECIALE - 1.200.000
GERARD BERTRAND 6EME SENS - 950.000
CHATEAU DE GRANGENEUVE - 1.500.000
YALUMBA SAMUELS COLLECTION BAROSSA - 2.100.000
M.CHAPOUTIER TOURNON MATHILDA - 1.700.000
WOODSTOCK - 1.800.000
JIM BARRY LODGE HILL - 1.900.000
NAUTILUS - 2.500.000
CHATEAU LOS BOLDOS - 950.000
CHATEAU LOS BOLDOS GRAND RESERVE - 1.700.000
PACIFICO SUR RESERVA - 1.700.000
BARON P. DE ROTHSCHILD ESCUDO ROJO RESERVA - 1.700.000
DIABLO BLACK - 1.900.000
BARON PHILIPPE DE ROTHSCHILD MAPU GRAN RESERVA - 1.500.000
ROSSO DI MONTALCINO CASTELLO BANFI - 2.400.000
CANTINE DE FALCO, BOCCA DELLA VERITÀ, SALENTO IGP - 1.800.000
CHATEAU LOS BOLDOS TRADITION - 250.000
MOET & CHANDON BRUT IMPERIAL - 4.800.000
JACQUES PICARD - 3.900.000
LOUIS ROEDERER BRUT PREMIER - 4.500.000
TAITTINGER NOCTURNE CITY LIGHTS - 4.500.000
NICOLAS FEUILAE BRUT - 3.900.000
PHILIPPONNAT GRAND BLANC - 5.900.000
PHILIPPONNAT ROYALE RESERVE BRUT - 3.900.000
CAVALIERI PROSECCO - 1.050.000
MUMM NAPA DVX - 2.800.000
TERRE FORTI, NOVEBOLLE - 1.250.000
BOTTEGA IL VINO DEI POETI - 1.500.000
CODORNIU CLASICO BRUT CAVA BRUT - 1.500.000
CHATEAU LOS BOLDOS TRADITION - 950.000
SANAMA RESERVA - 850.000
MIGUEL TORRES, SANTA DIGNA RESERVA - 1.400.000
NAUTILUS - 1.800.000
VILLA MARIA, PRIVATE BIN - 1.800.000
NOTTAGE HILL
YALUMBA “Y SERIES” - 950.000
VASSE FELIX - 2.100.000
WOODBRIDGE BY ROBERT MONDAVI - 1.400.000
CHATEAU TIMBERLAY BLANC - 1.500.000
VIGNERONS ST. TROPEZ “ CEP D’OR “ COTES PROVENCE - 1.500.000
M.CHAPOUTIER MARIUS - 850.000
VILLA GARREL ROSE COTES DE PROVENCE - 1.500.000
CHATEAU PUECH-HAUT ARGALI - 1.950.000
ABSOLUT (GLASS) - 150.000
ABSOLUT (BOTTLE) - 1.050.000
HENDRICK’S GIN (GLASS) - 220.000
HENDRICK’S GIN (BOTTLE) - 2.950.000
TANQUERAY LONDON DRY (GLASS) - 150.000
TANQUERAY LONDON DRY (BOTTLE) - 1.400.000
MAKER’S MARK (GLASS) - 150.000
MAKER’S MARK (BOTTLE) - 1.850.000
JACK DANIELS SINGLE BARREL - 4.900.000
GLENFIDDICH 12 - 2.400.000
GLENFIDDICH 18 - 4.800.000
GLENMORANGIE SIGNET - 7.600.000
BUSHMILLS 12 - 3.900.000
MACALLAN 12 DOUBLE CASK (GLASS) - 450.000
MACALLAN 12 DOUBLE CASK (BOTTLE) - 6.100.000
MACALLAN 18 DOUBLE CASK - 19.800.000
CHIVAS REGAL 18 (GLASS) - 250.000
CHIVAS REGAL 18 (BOTTLE) - 4.200.000
CHIVAS ROYAL 21 - 6.500.000
EARL GREY - 65.000
JASMINE - 105.000
CHAMOMILE WITH FRUIT - 105.000
VIETNAMESE COFFEE (BLACK/ WITH MILK) - 65.000
ESPRESSO - 70.000
AMERICANO - 70.000
CAPPUCCINO - 90.000
CAFE LATTE - 95.000
HOT CHOCOLATE - 95.000
ORANGE - 85.000
GUAVA - 85.000
WATERMELON - 85.000
PINEAPPLE - 85.000
PASSION FRUIT - 85.0000
APPLE GREEN TEA - 95.000
LAVIE 400ML - 65.000
EVIAN GLASS 750ML - 180.000
SAN PELLEGRINO 750ML - 180.000
DIET COKE - 65.000
COKE - 65.000
TONIC - 75.000
SODA - 75.000
7UP - 65.000
HEINEKEN - 95.000
TIGER CRYSTAL - 85.000
TIGER - 85.000
SAPPORO - 85.000
SAIGON SPECIAL - 85.000
CORONA - 125.000
MOJITO (CLASSIC) - 220.000
MOJITO (LYCHEE) - 260.000
MOJITO (BERRIES) - 260.000
MOON LIGHT - 260.000
APPLE MARTINI - 220.000
EARLGREY WHISKY SOUR - 260.000
SUMMER VIBE - 260.000
PEACH ICED TEA WITH ORANGE PEEL - 105.000
LYCHEE ICED TEA WITH ROSEBUD - 105.000
GUAVA JASMINE ICED TEA WITH WHITE PEARL - 105.000
LYCHEE ICED TEA, DAC SEED - 105.000
CHAMOMILE, PEAR, LONGAN ICED TEA - 115.000
GINGER COFFEE ICED TEA - 105.000