CREAMY BROCCOLI SCALLOP SOUP – 280,000

ABALONE MUSHROOM TRUFFLE CONSOMME - 280.000

BEEF WITH FOREST MUSHROOM CONSOMME - 250.000

CREAMY YELLOW ZUCCHINI CHICKEN SOUP - 250.000

CREAMY COD FENNEL SOUP - 280.000

COLD CUTS - SMALL (CHEESE, HERBAL BUTTER, 550 SALAMI, SAUSAGE, PARMESAN BREAD, MELON, PICKLE, OLIVE) - 550.000

COLD CUTS - LARGE (CHEESE, HERBAL BUTTER, 750 SALAMI, SAUSAGE, PARMESAN BREAD, MELON, PICKLE, OLIVE, FIG) - 750.000

CRISPY SEAFOOD AND POULTRY PIECES WITH CHILI, GARLIC - SMALL/ LARGE - 390.000/ 590.000

GRILLED PIGEON WITH SALAD IN HONEY MUSTARD SAUCE - 490.000

PAN-FRIED DUCK BREAST AND FOIE-GRAS TERRINE WITH HIBISCUS SAUCE - 650.000

PAN-FRIED FOIE-GRAS WITH MELON SAUCE - 520.000

PAN-FRIED SCALLOP AND CHEESE WITH OLIVE BALSAMIC SAUCE - 650.000

RAW OYSTER WITH YOGURT BLUE CHEESE SAUCE, CAVIAR - 390.000

RAW OYSTER WITH BUTTERFLY PEA SAUCE - 390.000

GRILLED OYSTER WITH SEA URCHIN SAUCE - 390.000

SALMON SALAD - 280.000

GRILLED PORK JOWL SALAD - 280.000

MASCARPONE CHOCOLATE RASPBERRY MOUSSE CAKE - 140.000

CHOCOLATE RHUM RAISIN MOUSSE CAKE - 140.000

RASPBERRY GREEN TEA MOUSSE CAKE - 140.000

COCONUT NUTELLA MOUSSE CAKE - 140.000

LEMON BLUEBERRY YOGURT MOUSSE CAKE - 140.000

GREEN TEA CARAMEL CHEESE CAKE - 140.000

COCONUT ICE CREAM - 120. 000

ORANGE ICE CREAM SERVED IN AN ORANGE PEEL - 150.000

LYCHEE ICE CREAM - 120.000

ROSE ICE CREAM - 120.000

TOFU IN GINGER SYRUP (HOT) - 90.000

GRAPEFRUIT CHOCOLATE MANGO SAGO (COLD) - 120.000

FRUITS - 350.000

RIB EYE (300GR) - 1.250.000

TENDERLOIN (200GR) - 1.050.000

T-BONE (400GR) - 1.250.000

RACK OF LAMB - 950.000

FRENCH FRIED WITH CHEESE SAUCE - 120.000

STIR-FRIED MUSHROOM AND SPINACH WITH GARLIC - 120.000

MASHED POTATOES - 90.000

FRIED TARO WITH CHEESE - 120.000

PAN-FRIED LOBSTER WITH MUSHROOM TRUFFLE, CHILLI SAUCE - 980.000

PAN-FRIED LOBSTER WITH CREAMY MOREL MUSHROOM SAUCE - 980.000

PAN-FRIED CRAYFISH WITH TRUFFLE CHILLI SAUCE SERVED WITH SQUID INK PASTA - 390.000

PAN-FRIED SALMON WITH CREAMY MUSTARD BEAN SAUCE - 390.000

PAN-FRIED SALMON WITH CREAMY APPLE SAUCE - 390.000

PAN-FRIED COD WITH CREAMY SAUCE, CAVIAR - 890.000

PAN-FRIED COD WITH CREAMY SAFFRON SAUCE - 890.000

PAN-FRIED GROUPER WITH CREAMY SOY BEAN SAUCE - 520.000

PAN-FRIED SEA BASS WITH BALSAMIC ARTICHOKE SAUCE - 350.000

BAKED CHICKEN WITH HIBISCUS SAUCE - 320.000

PAN-FRIED DUCK BREAST WITH POMEGRANATE SAUCE - 350.000

BAKED DUCK LEG WITH WINE SAUCE - 350.000

BAKED PORK RIBS WITH TRUFFLE HOLLANDAISE SAUCE - 320.000

BEEF WELLINGTON - 590.000

PAN-FRIED TENDERLOIN WITH CREAMY TRUFFLE COFFEE SAUCE - 790.000

PAN-FRIED WAGYU WITH SOY BEAN SAUCE - 890.000

PAN-FRIED RIB EYES WITH CREAMY MUSTARD POTATO SAUCE - 890.000

PAN-FRIED RACK OF LAMB WITH BALSAMIC SAUCE - 690.000

SPICY BEEF FRIED RICE - 350.000

CHICKEN TRUFFLE MUSHROOM FRIED RICE - 350.000

STIR-FRIED GLASS NOODLES WITH SOFT-SHELL CRAB - 350.000

GRILLED BEEF WITH FETTUCCINE - 390.000

FRIED MUSHROOM WITH BROCCOLI CREAMY SOUP - 150.000

FIGS SALAD WITH HALLOUMI CHEESE - 190.000

MUSHROOM FILO PASTRY WITH CHEESE SAUCE - 150.000

TEMPEH AND BUTTER BEAN FRIED RICE - 190.000

STIR-FRIED NOODLES WITH FRIED MUSHROOM - 190.000

FETTUCCINE WITH TOFU IN HONEY SPICY SAUCE - 190.000

GARLIC FRIED RICE WITH GRILLED CHICKEN – 220,000

SEAFOOD PUMPKIN SOUP – 180,000

DEEP-FRIED CHICKEN WITH CEREAL – 180,000

CARBONARA SPAGHETTI – 180,000

LOBSTER

OYSTER

SCALLOP

FRESHWATER SHRIMP

MUSSEL

CRAB

CRAB

MIXED SALAD

CUCUMBER AND KOHLRABI KIMCHI

ROCKET SALAD

FRESH SPRING ROLLS

ROMAINE SALAD

MUSTARD LETTUCE ROLLS

CHERRY TOMATO

CHICKPEAS

CARROT

BEEF WITH ROXBURGH FIGS SALAD

BELL PEPPER

JELLYFISH AND BAMBOO SHOOTS SALAD

CUCUMBER

THAI SEAFOOD SALAD

ARTICHOKE IN OLIVE OIL AND OREGANO

PÂTÉ

BREAD

CHEESE

CHICKEN LIVER PÂTÉ

BREAD (WHITE, BROWN)

BRIE CHEESE

PORK LIVER PÂTÉ

BACON BAGUETTE

PARMESAN CHEESE

SALAMI

FOCACCIA

EMMENTAL CHEESE

PASTRAMI

PARMESAN BREAD

FETA CHEESE IN OIL

PROSCIUTTO

OLIVE (GREEN, BLACK)

SPICY SALAMI

MORTADELLA

SUSHI

SASHIMI

SHRIMP NIGIRI

SALMON

SALMON BELLY NIGIRI

TUNA

CRAB STICK TEMARI

OCTOPUS

PROSCIUTTO TEMARI

HERRING (GREEN, YELLOW, RED)

SALMON AND HERRING MAKI

TIGER PRAWN

CRAB STICK OISHI WITH MOZZARELLA

BAKED BEEF WITH BALSAMIC SAUCE

GRILLED DUCK WITH MAC MAT SAUCE

GRILLED RACK OF LAMB WITH BUTTER HERB SAUCE

GRILLED FISH WITH CHILLI FISH SAUCE

GRILLED PORK RIBS WITH COCONUT FLOWER SAUCE

BAKED HAM WITH HONEY ORANGE SAUCE

SEAFOOD DUMPLING

CORN DUMPLING

SHRIMP GYOZA WITH TERIYAKI

ABALONE SHUMAI

STEAMED SCALLION BUN

STEAMED PORK BUN

PORK RIBS WITH BLACK BEAN SAUCE

CHICKEN FEET WITH SOYBEAN SAUCE

SEAFOOD DUMPLING NOODLE

BEEF NOODLE – BEEF MEATBALLS

PORK RIBS CONGEE

CRAB WITH CORDYCEPS FLOWER SOUP

SHRIMP FRIED RICE

CAJUN SEAFOOD

STURGEON CURRY

STEAMED APPLE SNAIL WITH GREEN CHILLI SAUCE

KUNG PAO CHICKEN

SPAGHETTI BOLOGNESE

STEWED BEEF

STIR-FRIED LOBSTER WITH CREAMY TRUFFLE MUSHROOM SAUCE

STIR-FRIED CRAB WITH PEANUT SATAY SAUCE

STIR-FRIED GLASS NOODLES WITH BEEF

SEAFOOD TARO SPRING ROLLS

STIR-FRIED FRESHWATER SHRIMP WITH SALTED EGG YOLK AND CHEESE SAUCE

STIR-FRIED MIXED MUSHROOM WITH GARLIC

MASHED POTATOES

PORK RIB WITH SPICY PUMPKIN SAUCE

STIR-FRIED BROCCOLI WITH BACON

FRIED PUMPKIN FLOWER WITH CHEESE

ICE CREAM (POP)

ICE CREAM (SCOOP)

KUMQUAT AND MINT

CHOCOLATE

PEACH

COCONUT

YOGURT

BLUEBERRY

RUM RAISINS

ORANGE

BANANA AND CHIA SEED

MANGO AND GREEN TEA

DURIAN

STRAWBERRY

MANGO AND CHIA SEED

CHOCOLATE CHEESE MOUSSE CAKE

CHOCOLATE PEANUT MOUSSE CAKE

GREEN TEA MANGO ROLL CAKE

CHOCOLATE ROLL CAKE

BISCOTTO CREAM CAKE

BLUEBERRY SOFT CAKE

FRUITS CHOUX

COCONUT JELLY

STRAWBERRY CRUMBLE MOUSSE

FLAN CAKE

RAISIN SOFT SPONGE MOUSSE

BLACK BEAN WITH BLACK JELLY GRUEL

KHUC BACH SWEET GRUEL

TOFU IN BROWN SUGAR SYRUP (COLD)

HOT TOFU IN GINGER SYRUP

CORN GRUEL

FRUITS (SEASONAL)

JUICE

HERBAL TEA WITH ALOE VERA AND CHIA SEEDS

HAYWOOD ESTATE LOS CHAMIZAL - 250.000

GERARD BERTRAND 6EME SENS - 250.000

CHATEAU LOS BOLDOS - 250.000

PURPLE COWBOY_TRAIL BOSS - 1.700.000

CIGAR CELLARS - 2.100.000

CA’MOMI - 2.500.000

MAIN & GEARY - 950.000

WATERSTONE - 1.200.000

HAYWOOD ESTATE LOS CHAMIZAL - 950.000

SOBON ESTATE REZERVE - 1.200.000

KENEFICK RANCH CHRIS’S CUVEE - 5.200.000

LOUIS LATOUR BOURGOGNE - 2.100.000

GÉRARD BERTRAND RESER SPECIALE - 1.200.000

GERARD BERTRAND 6EME SENS - 950.000

CHATEAU DE GRANGENEUVE - 1.500.000

YALUMBA SAMUELS COLLECTION BAROSSA - 2.100.000

M.CHAPOUTIER TOURNON MATHILDA - 1.700.000

WOODSTOCK - 1.800.000

JIM BARRY LODGE HILL - 1.900.000

NAUTILUS - 2.500.000

CHATEAU LOS BOLDOS - 950.000

CHATEAU LOS BOLDOS GRAND RESERVE - 1.700.000

PACIFICO SUR RESERVA - 1.700.000

BARON P. DE ROTHSCHILD ESCUDO ROJO RESERVA - 1.700.000

DIABLO BLACK - 1.900.000

BARON PHILIPPE DE ROTHSCHILD MAPU GRAN RESERVA - 1.500.000

ROSSO DI MONTALCINO CASTELLO BANFI - 2.400.000

CANTINE DE FALCO, BOCCA DELLA VERITÀ, SALENTO IGP - 1.800.000

CHATEAU LOS BOLDOS TRADITION - 250.000

MOET & CHANDON BRUT IMPERIAL - 4.800.000

JACQUES PICARD - 3.900.000

LOUIS ROEDERER BRUT PREMIER - 4.500.000

TAITTINGER NOCTURNE CITY LIGHTS - 4.500.000

NICOLAS FEUILAE BRUT - 3.900.000

PHILIPPONNAT GRAND BLANC - 5.900.000

PHILIPPONNAT ROYALE RESERVE BRUT - 3.900.000

CAVALIERI PROSECCO - 1.050.000

MUMM NAPA DVX - 2.800.000

TERRE FORTI, NOVEBOLLE - 1.250.000

BOTTEGA IL VINO DEI POETI - 1.500.000

CODORNIU CLASICO BRUT CAVA BRUT - 1.500.000

CHATEAU LOS BOLDOS TRADITION - 950.000

SANAMA RESERVA - 850.000

MIGUEL TORRES, SANTA DIGNA RESERVA - 1.400.000

NAUTILUS - 1.800.000

VILLA MARIA, PRIVATE BIN - 1.800.000

NOTTAGE HILL

YALUMBA “Y SERIES” - 950.000

VASSE FELIX - 2.100.000

WOODBRIDGE BY ROBERT MONDAVI - 1.400.000

CHATEAU TIMBERLAY BLANC - 1.500.000

VIGNERONS ST. TROPEZ “ CEP D’OR “ COTES PROVENCE - 1.500.000

M.CHAPOUTIER MARIUS - 850.000

VILLA GARREL ROSE COTES DE PROVENCE - 1.500.000

CHATEAU PUECH-HAUT ARGALI - 1.950.000

ABSOLUT (GLASS) - 150.000

ABSOLUT (BOTTLE) - 1.050.000

HENDRICK’S GIN (GLASS) - 220.000

HENDRICK’S GIN (BOTTLE) - 2.950.000

TANQUERAY LONDON DRY (GLASS) - 150.000

TANQUERAY LONDON DRY (BOTTLE) - 1.400.000

MAKER’S MARK (GLASS) - 150.000

MAKER’S MARK (BOTTLE) - 1.850.000

JACK DANIELS SINGLE BARREL - 4.900.000

GLENFIDDICH 12 - 2.400.000

GLENFIDDICH 18 - 4.800.000

GLENMORANGIE SIGNET - 7.600.000

BUSHMILLS 12 - 3.900.000

MACALLAN 12 DOUBLE CASK (GLASS) - 450.000

MACALLAN 12 DOUBLE CASK (BOTTLE) - 6.100.000

MACALLAN 18 DOUBLE CASK - 19.800.000

CHIVAS REGAL 18 (GLASS) - 250.000

CHIVAS REGAL 18 (BOTTLE) - 4.200.000

CHIVAS ROYAL 21 - 6.500.000

EARL GREY - 65.000

JASMINE - 105.000

CHAMOMILE WITH FRUIT - 105.000

VIETNAMESE COFFEE (BLACK/ WITH MILK) - 65.000

ESPRESSO - 70.000

AMERICANO - 70.000

CAPPUCCINO - 90.000

CAFE LATTE - 95.000

HOT CHOCOLATE - 95.000

ORANGE - 85.000

GUAVA - 85.000

WATERMELON - 85.000

PINEAPPLE - 85.000

PASSION FRUIT - 85.0000

APPLE GREEN TEA - 95.000

LAVIE 400ML - 65.000

EVIAN GLASS 750ML - 180.000

SAN PELLEGRINO 750ML - 180.000

DIET COKE - 65.000

COKE - 65.000

TONIC - 75.000

SODA - 75.000

7UP - 65.000

HEINEKEN - 95.000

TIGER CRYSTAL - 85.000

TIGER - 85.000

SAPPORO - 85.000

SAIGON SPECIAL - 85.000

CORONA - 125.000

MOJITO (CLASSIC) - 220.000

MOJITO (LYCHEE) - 260.000

MOJITO (BERRIES) - 260.000

MOON LIGHT - 260.000

APPLE MARTINI - 220.000

EARLGREY WHISKY SOUR - 260.000

SUMMER VIBE - 260.000

PEACH ICED TEA WITH ORANGE PEEL - 105.000

LYCHEE ICED TEA WITH ROSEBUD - 105.000

GUAVA JASMINE ICED TEA WITH WHITE PEARL - 105.000

LYCHEE ICED TEA, DAC SEED - 105.000

CHAMOMILE, PEAR, LONGAN ICED TEA - 115.000

GINGER COFFEE ICED TEA - 105.000